Crunchy bacon tomato pasta
Penne pasta 80g
Dried peas 20g
Dried bacon 10g
Parmesan cheese 30g
Tomato paste 50g
Salt and pepper to taste
1) Bring water to the boil, add peas and pasta.
2) Simmer for around 10 minutes (or until done).
3) Drain water, mix through tomato paste.
4) Sprinkle bacon and cheese on top.
5) Season with salt and pepper to taste.
Variations:
Instead of dried peas, try fresh carrots, zucchini and green beans. Instead of bacon, stir through tuna or salmon.